Feature: Food design

 
Glazed and confused

Glazed and confused

From the synthesised splash of sugary fizz to 3D-printed hamburgers, the future of food goes way beyond…

 
Luxury of less is more

Luxury of less is more

‘Roundhead’ Sean Perkins explains North’s designs for restaurateur Alan Yau and the St Pancras Hotel

 
Design that disappears: the blackboard at St John

Design that disappears: the blackboard at St John

Asked to nominate a favourite item of information design, illustrator Paul Davis had no hesitation in…

 
Natural fantasy

Natural fantasy

Anna Kealey on the myth-making powers of food packaging design

 
Burger, fries, no logo

Burger, fries, no logo

With ‘nothing to show and nothing to say’, Ben Stott’s ‘anti-branding’ helped turn the Byron restaurant…

 
Reputations: Louise Fili

Reputations: Louise Fili

‘Most restaurants are not used to dealing with designers, so I ask lots of questions. It’s being able to…

 

Controlled passion: the art of Fernando Gutiérrez

In post-Franco Spain, a cool Catalan breeze blows through the often humid, overheated world of…

 
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